Commercial OvensLast Updated: 09/30/19 Click to see brand name products that meet these requirements
A chamber designed for heating, roasting, or baking food by conduction, convection, radiation, and/or electromagnetic energy.
Federal agencies are required by statute to purchase products as designated or specified under this program.
Federal agencies are required to purchase sustainable products and services meeting EPA’s Recommendations to the maximum extent practicable.
Where to Buy
Legal Requirements Lists federal requirements related to the purchase of this item, including applicable Federal Acquisition Regulation (FAR) requirements
Life Cycle Cost Savings
Life Cycle Costing (LCC) aims to quantify the financial impact of a product over its entire life cycle to assist consumers in making decisions that will save them money over the long term.
For most applications, energy-efficient commercial ovens have the lowest life-cycle cost. For example, EPA has estimated that an Energy Star-qualified electric oven can save a typical federal user $1,696 and a qualified gas oven $2,469 in energy costs over the life of the units. In addition, EPA has estimated that the same Energy Star-qualified units can avoid between 2,893 and 3,579 pounds of greenhouse gas emissions each year.
According to EPA, single- and double-size gas rack ovens certified to the Energy Star v2.2 specification offer end users as much as 15% in energy savings and $175/$385 per year, respectively, when compared to conventional models. If all rack ovens in the United States met the v2.2 requirements, the savings in energy costs would grow to nearly $4.5 million each year and nearly 58 million pounds of annual greenhouse gas emissions would be prevented, equivalent to the emissions from more than 5,500 vehicles.
An efficient product is cost effective when the energy costs saved over the life of the product exceed the additional upfront cost (if any) of the more efficient model. Energy Star considers both upfront costs and lifetime energy cost savings when setting required efficiency levels. Federal purchasers can assume that Energy Star-qualified products are life-cycle cost effective.
To calculate life cycle cost savings, explore these tools:
- On its Purchasing & Procurement page, Energy Star offers MS-Excel-based calculators to estimate how much money and energy you can save purchasing ENERGY STAR commercial ovens.
- For life cycling costing on specific brand-name products, visit SFTool Product Search by clicking the green box at the top of this page. Once you have created an account, add a product to a project and open the project. The tool displays energy cost savings, adjusting for local utility rates, operating conditions, and the purchase price.
- NREL’s Levelized Cost of Energy Calculator can help estimate the cost of electricity as an input for your lifecycle cost calculations, accounting for both cost escalation and discount rates.
Contributes to meeting The Guiding Principles for Sustainable Federal Buildings
The Energy Star v2.2 specification for commercial ovens adds single and double gas rack ovens to the list of eligible products. It excludes mini, quadruple, and electric gas rack ovens.
Potential LEED Contributions
This product may contribute* toward points in multiple LEED v4 rating systems, including areas required for LEED v4 building certification. Primarily, the credits will apply in the Building Design and Construction (BD+C) and Building Operations and Maintenance (O+M) categories. This includes the specialty areas of: New Construction and Major Renovation, Existing Buildings, Core & Shell, Schools, Retail, Data Centers, Warehouse and Distribution Centers, Hospitality, and Healthcare. Specific credits are:
- Energy & Atmosphere - Optimize Energy Performance
* It is important to note that no products, individually or collectively, can guarantee a specific number of points for LEED Category credit. Each credit will need to be matched to the product by a certified professional.