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Retail Food Refrigeration

Last Updated: 09/30/19

A refrigeration cabinet designed for storing food products at temperatures above 32 degrees Fahrenheit (F) but no greater than 40 degrees F and intended for commercial use.

Product Details
  • Federal agencies are required to purchase products as designated or specified under this program
Procurement Info

Where to Buy

Guiding Principles
Contributes to meeting The Guiding Principles for High Performance and Sustainable Buildings
Additional Guidance

Substitutes for ozone-depleting chemicals, as identified under the SNAP program, may be purchased with the product itself or separately.  In either case, federal agencies must procure and substitute safe alternatives for ozone-depleting substances to the maximum extent practicable.

Potential LEED Contributions

This product may contribute* toward points in multiple LEED v4 rating systems, including areas required for LEED v4 building certification. Primarily, the credits will apply in the Building Design and Construction (BD+C) and Building Operations and Maintenance (O+M) categories. This includes the specialty areas of: New Construction and Major Renovation, Existing Buildings, Core & Shell, Schools, Retail, Data Centers, Warehouse and Distribution Centers, Hospitality, and Healthcare. Specific credits are:

  • Energy & Atmosphere - Optimize Energy Performance

* It is important to note that no products, individually or collectively, can guarantee a specific number of points for LEED Category credit. Each credit will need to be matched to the product by a certified professional.

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