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Retail Food Refrigeration

Last Updated: 09/18/17

A refrigeration cabinet designed for storing food products at temperatures above 32 degrees Fahrenheit (F) but no greater than 40 degrees F and intended for commercial use.

Guiding Principles
Contributes to meeting The Guiding Principles for High Performance and Sustainable Buildings
Additional Guidance

Substitutes for ozone-depleting chemicals, as identified under the SNAP program, may be purchased with the product itself or separately.  In either case, federal agencies must procure and substitute safe alternatives for ozone-depleting substances to the maximum extent practicable.

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