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Retail Food Refrigeration

Last Updated: 05/07/24
Retail Food Refrigeration

A refrigeration cabinet designed for storing food products at temperatures above 32 degrees Fahrenheit (F) but no greater than 40 degrees F and intended for commercial use.

Product Details

To the maximum extent practicable, federal agencies are required to buy sustainable products, which are products that meet the purchasing program(s) listed below.

If there is more than one program listed below, agencies are directed to prioritize multi-attribute products, which meet statutory purchasing program requirements (asterisk) and one or more required Environmental Protection Agency purchasing programs.

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Procurement Info

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Guiding Principles
Contributes to meeting The Guiding Principles for Sustainable Federal Buildings
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