Retail Food Refrigeration
Last Updated: 07/08/21
A refrigeration cabinet designed for storing food products at temperatures above 32 degrees Fahrenheit (F) but no greater than 40 degrees F and intended for commercial use.
Product Details
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Federal agencies are required by statute to purchase products as designated or specified under this program.
Federal agencies are required to purchase sustainable products and services meeting EPA’s Recommendations to the maximum extent practicable.
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Procurement Info
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Where to Buy
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SNAP
Legal Requirements
Lists federal requirements related to the purchase of this item, including applicable Federal Acquisition Regulation (FAR) requirements
Guiding Principles
Contributes to meeting The Guiding Principles for Sustainable Federal Buildings
Additional Guidance
Substitutes for ozone-depleting chemicals, as identified under the SNAP program, may be purchased with the product itself or separately. In either case, federal agencies must procure and substitute safe alternatives for ozone-depleting substances to the maximum extent practicable.
Potential LEED Contributions
This product may contribute* toward points in multiple LEED v4 rating systems, including areas required for LEED v4 building certification. Primarily, the credits will apply in the Building Design and Construction (BD+C) and Building Operations and Maintenance (O+M) categories. This includes the specialty areas of: New Construction and Major Renovation, Existing Buildings, Core & Shell, Schools, Retail, Data Centers, Warehouse and Distribution Centers, Hospitality, and Healthcare. Specific credits are:
- Energy & Atmosphere - Optimize Energy Performance
* It is important to note that no products, individually or collectively, can guarantee a specific number of points for LEED Category credit. Each credit will need to be matched to the product by a certified professional.
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