Vending EquipmentReturn to Break/Pantry
- For greater efficiently install energy conservation technology on each machine.
- Ensure vendors are installing ENERGY STAR vending machines.
- Have your vendor remove some or all of the lights.
- Consider placement and needs carefully, collocate and share equipment to reduce number of machines required.
Compare Vending Equipment Options
Products ( <span>Guiding Principles criteria 5.3</span>)
“Procure and utilize construction materials and building supplies that have a lesser or reduced effect on human health and the environment over their life cycle when compared with competing products that serve the same purpose.”
See the Green Procurement Compilation (GPC) for federal requirements by product type.
Whole Building Design Guide | Federal Green Construction Guide for Specifiers
EPA Greener Products and Services
2018 IgCC Section 901
Energy Efficiency ( <span>Guiding Principles criteria 2.1</span>)
“Comply with all relevant statutory and regulatory requirements that establish Federal building energy efficiency standards and require the purchase, installation, and use of energy efficient products. Employ strategies that continue to optimize energy performance and minimize energy use throughout the operation and life of the building.”
DOE FEMP | Energy- and Water-Efficient Products
ENERGY STAR Portfolio Manager
ANSI/ASHRAE/IES Standard 90.1
Occupant Health and Wellness ( <span id="docs-internal-guid-f1e45d2e-bfa3-fe9d-96f4-ff81811a5b68"><span><span>Guiding Principles criteria 4.9</span></span></span>)
“Design building features and integrate programs and initiatives that promote voluntary physical health and wellness opportunities for the building occupants.”
CDC.gov | HSS/GSA Health and Sustainability Guidelines for Federal Concessions and Vending Operations
GSA SFTool Health and Wellness Guidance Crosswalk