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SFTool will undergo planned site maintenance this weekend. Availability will be impacted. We apologize for any inconvenience.

Cool Food Prep Area


Description

Surfaces used for food preparation should be easy to clean and anti-microbial. A sink should be within close proximity for both hand-washing and food washing. Trash and compost receptacles can be built into the prep area or located close by for easy removal of food scraps. Under-counter refrigeration units are often placed below the food preparation counter for easy storage of cut and washed food prior to serving or cooking.