[Skip to Content]
SFTool is scheduled for maintenance this weekend between 4:00 pm Friday and 8:00 pm Sunday (EDT). Availability will be affected. We apologize for any inconvenience.

Cool Food Prep Area


Description

Surfaces used for food preparation should be easy to clean and anti-microbial. A sink should be within close proximity for both hand-washing and food washing. Trash and compost receptacles can be built into the prep area or located close by for easy removal of food scraps. Under-counter refrigeration units are often placed below the food preparation counter for easy storage of cut and washed food prior to serving or cooking.