Kitchen equipment, such as dishwashers, refrigerators, freezers, and water coolers, can be energy and water intensive; its important to seek out energy and water efficient models. Many newly manufactured kitchen appliances are ENERGY STAR rated, which means that they use less electricity and/or water.
- Use cleaning chemicals and solutions that are Green Seal certified
End of Life Tips
- E-waste, like copiers, fax machines, printers and scanners should be kept out of the landfill, and instead, recycled. Visit Earth911.com to determine the capacity of local facilities.