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Ovens / Furnaces

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Design Guidance

Overall Strategies

Overview

Best Practices

  • Ensure ovens and other heating equipment are turned off during unoccupied hours.
  • Keep hot equipment away room temperature sensors and thermostats to avoid distortion of room temperature.
  • Reduce temperatures if contents no longer require continuous heat.
  • Use timers for automatic shutdown and startup of drying ovens.
  • Post a sign near the oven specifying how long it takes to preheat and reminding users to turn off heating equipment when not in use.

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EB = Existing BuildingsNC = New Construction and Major Renovation

Federal Requirements

Guiding Principles

  • Energy Efficiency ( Guiding Principles [NC])
    Section: II. Optimize Energy Performance

    From the Guiding Principles for NC: “Employ strategies that minimize energy usage. Focus on reducing energy loads before considering renewable or clean and alternative energy sources. Use energy efficient products as required by statute.”
    Determining Compliance: “For new construction, ensure energy efficiency is 30% better than the current ASHRAE 90.1 standard. For modernization, ensure: (1) energy use is 20% below the fiscal year (FY) 2015 energy use Baseline, (2) energy use is 30% below the FY 2003 energy use baseline, (3) the building has an ENERGY STAR® rating of 75 or higher, or (4) for building types not in ENERGY STAR Portfolio Manager, where adequate benchmarking data exists, the building is in the top quartile of energy performance for its building type. For new construction and modernization, use energy efficient products, as required by statute.”

  • Energy Efficiency ( Guiding Principles [EB])
    Section: II. Optimize Energy Performance

    From the Guiding Principles for EB: “Employ strategies that minimize energy usage. Focus on reducing energy loads before considering renewable or clean and alternative energy sources. Use energy efficient products as required by statute.”
    Determining Compliance: “Ensure: (1) the building has an ENERGY STAR rating of 75 or higher, (2) energy use is 20% below the FY 2015 energy use baseline, (3) energy use is 30% below the FY 2003 energy use baseline, or (4) energy efficiency is 30% better than the current ASHRAE 90.1 standard. Use energy efficient products, as required by statute.”