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in the Green Procurement Compilation

Learn & Plan Topics

  • Water Efficiency

    Buildings are significant users of the Earth’s freshwater supply. The goal of a responsible building operator should be to encourage a sma...

  • Space Reconfiguration and Renovation Projects

    As needs change over time, tenants often need to convert space or phase the conversion of individual space or rooms to meet these changing needs....

  • Building Systems Upgrades

    This page details Sustainable Strategies to consider as your space undergoes a building system upgrade to improve energy, water use, and occupant co...

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Whole Building Systems

  • Water - Green Tips Behavior

    Well-maintained automatic faucets can save water.

  • Water - Green Tips

    Check faucet and fixture washers and gaskets for wear and replace them if necessary.

  • Water - Green Tips

    Ensure tight connections using pipe tape and wrenches, and check faucet washers and gaskets for wear; replace as needed.

  • Water - Plumbing Fixtures

    High efficiency plumbing fixtures (toilets, urinals, faucets, and showers) can lead to significant water savings. FEMP BMP #6 gives some guidance on...

  • Water - CIEB

    Are there the following water-conserving fixtures: high-efficiency toilets that use less than 1.6 GPF? Ultra low flush urinals that use less than 1....

  • Water - Occupant Behavior on Water Consumption

    Occupants have a direct impact on water use and are key to a building’s water conservation program. Significant water can be wasted from occu...

  • Water - Fixture Performance

    Water components can eventually drift out of spec and begin to not perform up to standards. Automatic sensor faucet valves, if not functioning prope...

  • Lighting - Optimize Building Energy Efficiency

    Some water system components, when bundled together, can significantly reduce overall building energy consumption as over eight percent of total ene...

  • Water - Conservation Measures

    Commercial buildings have significant opportunities to conserve the quantity of water needed for daily operations through thoughtful design of the b...

Materials

  • Dish Washing Station

    Dish washing stations consist of multiple-compartment sinks or basins with faucets and pre-wash sprayers as well as high-tempera...
  • Food Washing Station

    Food preparation stations usually require access to clean water. Select faucets that carry a Water Sense label for water efficie...
  • Handwashing Sink

    Small hand-washing sinks are required for cafeteria staff and in food preparation areas. Select faucets or sinks that carry a Wa...
  • Conventional Faucet

    Conventional faucets are those that pre-date Energy Policy Act of 1992 (EPAct 1992) and use 2.5 or more gallons of water per minute gpm.

  • High-Efficiency Faucet

    High-Efficiency faucets are those that use 0.5 or less gallons of water per minute gpm. The target flow rate for a lavatory faucet is 0.5 gpm...
  • Low-Flow Faucet

    Low-flow faucets are based upon the Energy Policy Act of 1992 (EPAct 1992) and use aerators to restrict the flow of water to 2.2 gallons of wate...
  • Metering / Sensor-operated

    Metering faucets dispense water for a pre-determined period of time. Combined with a high-efficiency aerator, metering faucets deliver a pre-d...
  • Filtration System

    Reduce waste by providing water dispensers that filter water. Under-sink water filters and instant hot water dispensers can be incorporated into ...
  • Low-flow Faucet

    Low-flow faucets are based upon the Energy Policy Act of 1992 (EPAct 1992) and use aerators to restrict the flow of water to 2.2 gallons of wate...