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Learn & Plan Topics

  • Materials, Furniture, and Furnishings Replacement

    Daily wear and tear means that materials, furniture and furnishings require periodic replacement.

  • Space Reconfiguration and Renovation Projects

    As needs change over time, tenants often need to convert space or phase the conversion of individual space or rooms to meet these changing needs....

  • Building Operations and Maintenance Services

    Follow these sustainable strategies as your space renovations are complete and the building and interiors are operated in an environmentally sustai...

  • Environmental Programs

    Environmental programs, both federal and third party, help buyers identify products and services with posit...

  • Materials & Resources

    In the construction and day-to-day operations of buildings, many materials and resources are used and a great deal of waste is generated. ...

  • Energy & Atmosphere

    Buildings and facilities rely on the operation of mechanical systems and electrical systems to maintain a high level of indoor environmenta...

  • Using Acquisition Lifecycle Tools

    Guidance on how government tools and resources can be utilized during each phase of the procurement lifecycle.

  • Policies & Strategies

    This section is devoted to the broad policies and strategies covering the whole government or entire agencies, services or bureaus, which set the co...

  • Tools & Training

    This section covers and links to systems, methods, databases, calculators, checklists, etc. designed to help Federal officials and their partners ac...

  • Best Practices & Case Studies

    One of the best ways to learn and make the case for green building innovations is to point to others’ experience in implementing these innovat...

  • Sustainability Program Development

    Sustainability Programs incorporate all building stakeholders into the green design process, promoting awareness, goal development, implementatio...

Green Products

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Whole Building Systems

Materials

  • Reach in Refrigeration

    Refrigerated cooler units can house chilled beverages, salads, and other pre-packaged foods. Units with doors are more efficient than those that ar...

  • Salad Bar

    Open display counters often house salad components, pre-made items, and ingredients for made-to-order items (see also Hot Food Service). Select equ...

  • IT Equipment

    Office equipment, such as computers and display monitors, can be energy intensive. Many newly manufactured computers and monitors are ENERGY STAR...

  • Under Counter Refrigeration

    Under-counter refrigeration units should have fully-gasketed doors to fully contain the cold air within, and walls should be adequately insulated. W...

  • Video Conferencing

    Video conferencing equipment, such as LCD projectors, screens and flat screen TVs, can reduce the need for work-related travel and thereby reduce an...

  • Kitchen Appliances

    Kitchen equipment, such as dishwashers, refrigerators, freezers, and water coolers, can be energy and water intensive; its important to seek out ene...

  • Copy Equipment

    Copiers, fax machines and other office equipment can be energy intensive. Many newly manufactured copiers, printers, scanners and fax machines are ...

  • Hot Pre-Made Food Pick Up

    Pre-made pick-up stations (sometimes referred to as "grab-and-go") requires food to be maintained for periods of time at a certain temperature. The...

  • Hot to Order Food

    Certain food items are often prepared to-order in front of patrions. These stations are often composed of cooking equipment behind a counter that i...

  • Deep Fryer

    Deep Fryers require energy to heat oil to high temperatures. They also require ventilation directly above the equipment and specialized suppression ...

  • Oven

    Convection ovens are common in food service. Look for equipment that carries the Energy Star label for energy efficiency.Walk-in and reach-in freezers should have fully-gasketed doors to fully contain the cold air within, and walls should be adequat...

  • Refrigerator

    Walk-in and reach-in refrigeration units should have fully-gasketed doors to fully contain the cold air within, and walls should...

  • Dish Washing Station

    Dish washing stations consist of multiple-compartment sinks or basins with faucets and pre-wash sprayers as well as high-tempera...

  • Fluorescent (including CFL)

    Fluorescent lights are more efficient and last longer than incandescent lights, but they are becoming obsolete as they are replaced in the market by...