The OpenAPI Specification defines the interfaces for RESTful APIs, describing resources and operations in a format that is easily discoverable and understandable by both machines and humans. It is a common way to unify how an industry defines and describes APIs — the services fundamental to how applications talk to each other in today’s connected world.
Download OpenAPI Specification
More information about OpenAPI 3.0 can be found here:
- https://github.com/OAI/OpenAPI-Specification
- https://swagger.io/docs/specification/about/
- Jump to Section
Building Systems
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems | Returns all building systems. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter} | Returns a building system by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/1?api_key=DEMO_KEY
View Results
{id: 1, name: "Lighting", full_name: "Lighting", slug: "lighting"}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/resources | Returns informational resources for all building systems |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/hvac?api_key=DEMO_KEY
View Results
{id: 2, name: "HVAC", full_name: "Heating, Ventilation, and Air-Conditioning (HVAC)", slug: "hvac"}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter}/resources | Returns informational resources for the building system selected by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/1/resources?api_key=DEMO_KEY
View Results
[{title: "Whole Building Design Guide - Energy Efficient Lighting",url: "http://www.wbdg.org/resources/efficientlighting.php"},{title: "U.S. DOE Energy Efficiency and Renewable Energy (EERE) - Lighting",url: "http://www1.eere.energy.gov/buildings/lighting.html"},{title: "ENERGY STAR Building Upgrade Manual",url: "http://www.energystar.gov/ia/business/EPA_BUM_Full.pdf"},{title: "Illuminating Engineering Society of North America",url: "http://www.iesna.com"},{title: "Advanced Energy Design Guide for Small Office Buildings: Achieving 30% Energy Savings toward a Net Zero Energy Building",url: "http://www.ashrae.org/standards-research--technology/advanced-energy-design-guides/30-percent-aedg-free-download"},{<p>** Additional Resources Omitted **</p>}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/case-studies | Returns all building systems case studies |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter}/case-studies | Returns a building system case study by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/2/case-studies?api_key=DEMO_KEY
View Results
[{title: "High Performance Federal Buildings Database",url: "http://buildingdata.energy.gov/femp"},{title: "Human Impact Case Study: Health",url: "http://sftool.gov/Learn/Details/244"},{title: "Human Impact Case Study: Sense of Place",url: "http://sftool.gov/Learn/Details/241"},{title: "Human Impact Case Study: Flexibility",url: "http://sftool.gov/Learn/Details/243"},{title: "Human Impact Case Study: Comfort",url: "http://sftool.gov/Learn/Details/242"}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/mandates | Returns all building systems mandates |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter}/mandates | Returns a building system mandate by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/3/mandates?api_key=DEMO_KEY
View Results
[{title: "The HPSB Guiding Principles for New Construction and Major Renovations",description: "<p>The Guiding Principles for New Construction, as mandated by Executive Orders 13514 and 13423, address water with a number of key directives. As per EISA 2007, thirty percent of the hot water demand should be met using the installation of solar hot water heaters when lifecycle cost-effective. Section III of the Guiding Principles addresses the need to "Protect and Conserve Water" in the facility’s indoors, outdoors, and processes. Guidance sets an aggregate goal at a minimum of twenty percent and at a fifty percent reduction in potable water use for inside and outside the facility, respectively. The implementation of water-efficient products containing EPA’s WaterSense label are encouraged.</p> <p><a href="http://www.wbdg.org/references/fhpsb.php" target="_blank" title="http://www.wbdg.org/references/fhpsb.php">http://www.wbdg.org/references/fhpsb.php</a></p>"},{title: "The HPSB Guiding Principles for Existing Buildings",description: "<p>For existing facilities, the Guiding Principles requires a twenty percent reduction in indoor potable water use compared to 120 percent of the Uniform Plumbing Code (UPC) 2006 baseline or the specific buildings water use data in 2003. Potable water for irrigation must be reduced by at least fifty percent of the 2003 baseline. The installation of water meters for building sites with significant indoor and outdoor water use is further encouraged. Deploying lifecycle cost effective water conservation measures and water-efficient products with EPA’s WaterSense or similar label is explicit.</p> <p><a href="http://www.wbdg.org/references/fhpsb_existing.php" target="_blank" title="http://www.wbdg.org/references/fhpsb_existing.php">http://www.wbdg.org/references/fhpsb_existing.php</a></p>"},{<p>** Additional Mandates Omitted **</p>}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/rating-systems | Returns all building system rating systems |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter}/rating-systems | Returns a building system rating system by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/8/rating-systems?api_key=DEMO_KEY
View Results
[{title: "LEED for Existing Buildings: Operations & Maintenance (2009)",description: "<p>LEED Existing Building: Operations & Maintenance (LEED EB+OM) dedicates an entire prerequisite and credit section to enhancing the indoor environmental quality of the existing infrastructure. Implementing an assortment of Indoor Air Quality (IAQ) best management practices (BMPs) are encouraged, from increasing overall outdoor ventilation 30% to putting in place conscious management programs for both indoor and outdoor air distributions. Providing controllability of internal systems as well as access to natural sunlight is encouraged. Ensuring the IEQ of the existing building remains healthy through occupation with an effective green cleaning program is also a component of LEED-EB:O&M.</p>",url: "http://www.usgbc.org/ShowFile.aspx?DocumentID=8876",leed_credits: [{id: "IEQp1",title: "Minimum Indoor Air Quality Performance"},{id: "IEQp2",title: "Environmental Tobacco Smoke (ETS) Control"},{id: "IEQp3",title: "Green Cleaning Policy"},{id: "IEQc1.1",title: "Indoor Air Quality Best Management Practices – Indoor Air Quality Management Program"},{id: "IEQc1.2",title: "Indoor Air Quality Best Management Practices – Outdoor Air Delivery Monitoring"}]},{<p>** Additional Content Omitted **</p>}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/system-bundles | Returns all building system bundles. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter}/system-bundles | Returns a building system bundle by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/10/system-bundles?api_key=DEMO_KEY
View Results
[{name: "Solid Waste & Indoor Environmental Quality (IEQ)",description: "<p>If used inside, ensure that solid waste compactors are supplied with an adequate amount of fresh outside air and vented directly to the outside and not recirculated within the building’s HVAC system. All equipment used for the management of solid wastes must be cleaned and maintained on a quarterly basis at a minimum to ensure smooth operation of ongoing waste management services for the building. Special care must be taken with outdoor installations to reduce/eliminate pests and unauthorized usage by non-building management personnel. Odors of any sort (i.e., cleaning solvents or air fresheners) may provide an unpleasant odor that may cause headache or nausea by property occupants. To decrease unwanted pests and control odors, food waste collection for offsite composting needs to be in properly contained, well-ventilated areas, and regularly picked up for disposal.</p>",system_components: [{name: "HVAC",description: null},{name: "Air Handling Unit",description: "<p>In its simplest form, an air handling unit (AHU) is a mechanical device which combines a fan and a source of heating or cooling. Air is drawn across an electric heating element or through a coil of hot or chilled water pipes, conditioning the air to the proper temperature and humidity for distribution throughout the building. Most AHUs include a combination of heating and cooling elements, dampers for mixing outside and return air, filters to clean the air, drainage for dehumidification condensate, and a variety of controls that shift AHU operation in response to temperature, humidity, and even CO2 changes in the space. You may also find humidifiers, smoke detectors, or other accessories to ensure comfort and safety for building occupants. AHUs may be in mechanical rooms or packaged units on the roof. AHUs typically are classified as "constant volume" (CV) or "variable air volume" (VAV), delivering either a consistent volume of conditioned air or a varying amount of air depending on space needs. Both systems have advantages, but VAV systems typically save significant amounts of energy when compared to CV.</p>"},{<p>** Additional System Components and Bundles Omitted **</p>}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/integrative-teams | Returns all building system integrative teams. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/building-systems/{parameter}/integrative-teams | Returns a building system integrative team by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a building system by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a building system by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/building-systems/1/integrative-teams?api_key=DEMO_KEY
View Results
[{description: "<p>The integrative design process understands that buildings, their components, and their context are interrelated. Whole-building systems observe this principle by involving all stakeholders from project conception through delivery and beyond. Including all stakeholders allows for the identification of synergies that otherwise would go unnoticed, and as a result, reduces the initial and operating costs, along with optimizing design for appearance, visual comfort, and energy efficiency. A lighting specific integrative team could involve the lighting engineer, architect, interior designer, facilities manager, workplace specialist, and occupant as representatives of the broader whole-building picture.</p>",team_members: [{title: "Facility Manager",description: "Dealing with existing buildings undergoing change is the responsibility of the Facility Manager. Several aspects make projects unique such as a range of projects, existing conditions, custom nature of work, occupants, sequenced projects, and an added level of integration of old with new. The facility manager aligns the lighting systems decisions to lower costs, increase efficiencies, and to deliver better environments for the occupant."},{title: "Occupant",description: "The beneficiaries of a lighting system upgrade are the building occupants, who should be considered in all decisions regarding their environment. Occupant behavior plays a significant role in determining if the overall lighting goals are met. A lighting system should be easy to understand through basic training, provide personalized controllability, and contribute to positive morale and comfort for everyone subjected. Bringing the perspective of an occupant to the integrative design table ensures these human impacts are optimized and the lighting system will function as desired in a real-world context. "},{<p>** Additional Team Members Omitted **</p>}]}]
Content Pages
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/contentpages | Returns all content pages |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/contentpages/{parameter} | Returns a content page by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| query | string | Returns content pages by full text search. If no pages are found, a 204 (No Content) code is returned. |
| id | integer | Returns a content page by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/contentpages?query=water+efficiency&api_key=DEMO_KEY
View Results
{id: 45,title: "Water Efficiency",shortdesc: "<p>Buildings are significant users of the Earth’s potable water supply. The goal of a responsible building operator should be to encourage a smarter use of water, both inside and outside the facility. Indoor water use reduction is typically achieved through efficient plumbing fixtures, fittings, appliances and process equipment used to heat and cool the building; outdoor water use reduction efforts should focus on water-wise landscaping.</p>"}
https://api.gsa.gov/sustainability/sftool/v1/contentpages/4?api_key=DEMO_KEY
View Results
{id: 4,title: "Ergonomics",shortdesc: "Let people adjust their own workspaces. Adjustable furniture and workstations enable people to meet personal preferences and work needs. ",content: null,categorytitle: null}
FAR Clauses
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/procurementclauses | Returns Federal Acquisition Regulation (FAR) clause numbers and environmental programs for all NAICS and PSC codes with federal sustainable procurement requirements in GPC. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/procurementclauses/naics/{parameter} | Returns any FAR clause number(s) and sample procurement language associated with the given NAICS parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| NAICS code | integer | Returns any FAR clause number(s) and sample procurement langauge by NAICS code. If the NAICS code specified does not have any required clauses, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/procurementclauses/naics/238220?api_key=DEMO_KEY
View Results
{"code_type":"NAICS","code":"238220","far_clauses":[{"clause_number":"52.223-15"}],"contract_langauge":[{"program_name":"Energy Star","language":"The solicitation/contract language below can be used to incorporate green product requirements for the purchase of ENERGY STAR products. While the required FAR clause 52.223-15 includes a requirement for contractors to supply ENERGY STAR qualified products, inclusion of the clause by itself is not sufficient. The language is not suitable for all circumstances and must be tailored to each individual acquisition, as appropriate. The language below is not meant to replace any internal, agency-specific language or requirements. Specifications/Performance Requirements As required in clause 52.223-15 Energy Efficiency in Energy-Consuming Products, the contractor shall only provide products that earn the ENERGY STAR label and meet ENERGY STAR specifications for energy efficiency. The contractor is encouraged to visit http://www.energystar.gov for complete product specifications and updated lists of qualifying products. Instructions to Offerors Offerors shall identify the ENERGY STAR qualified product(s) by brand, model name, and model number to be supplied under this contract. Offerors should be prepared to provide evidence of product certification by an EPA-recognized certification body upon request. Evaluation As part of the technical evaluation, the Government will confirm that the offered product meets all applicable requirements. Any offered product that does not meet the minimum requirements will be considered non-responsive. NOTE: If market research shows that anticipated life cycle costs may vary from product to product, you may want to state that the Government will consider all expected costs (e.g., initial, energy, maintenance, and disposal costs) over the anticipated lifetime of the product as part of the evaluation."}]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/procurementclauses/psc/{parameter} | Returns any FAR clause number(s) and sample procurement language associated with the given PSC parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| PSC code | integer | Returns any FAR clause number(s) and sample procurement langauge by PSC code. If the PSC code specified does not have any required clauses, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/procurementclauses/psc/7290?api_key=DEMO_KEY
View Results
{"code_type":"PSC","code":"7290","far_clauses":[{"clause_number":"52.223-15"},{"clause_number":"52.223-11"},{"clause_number":"52.223-12"},{"clause_number":"52.223-20"},{"clause_number":"52.223-21"}],"contract_langauge":[{"program_name":"Energy Star","language":"The solicitation/contract language below can be used to incorporate green product requirements for the purchase of ENERGY STAR products. While the required FAR clause 52.223-15 includes a requirement for contractors to supply ENERGY STAR qualified products, inclusion of the clause by itself is not sufficient. The language is not suitable for all circumstances and must be tailored to each individual acquisition, as appropriate. The language below is not meant to replace any internal, agency-specific language or requirements. Specifications/Performance Requirements As required in clause 52.223-15 Energy Efficiency in Energy-Consuming Products, the contractor shall only provide products that earn the ENERGY STAR label and meet ENERGY STAR specifications for energy efficiency. The contractor is encouraged to visit http://www.energystar.gov for complete product specifications and updated lists of qualifying products. Instructions to Offerors Offerors shall identify the ENERGY STAR qualified product(s) by brand, model name, and model number to be supplied under this contract. Offerors should be prepared to provide evidence of product certification by an EPA-recognized certification body upon request. Evaluation As part of the technical evaluation, the Government will confirm that the offered product meets all applicable requirements. Any offered product that does not meet the minimum requirements will be considered non-responsive. NOTE: If market research shows that anticipated life cycle costs may vary from product to product, you may want to state that the Government will consider all expected costs (e.g., initial, energy, maintenance, and disposal costs) over the anticipated lifetime of the product as part of the evaluation."}]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/procurementclauses/allcontractlanguage | Returns all sample contract language for environmental programs |
Materials
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/materials | Returns all materials. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/materials/{parameter} | Returns a material by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a material by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a material by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/materials/1968?api_key=DEMO_KEY
View Results
{id: 1968,name: "Cork",overview: "Cork flooring is made from the bark of cork oak trees. The bark can be stripped without introducing damage to the tree, making it a rapidly renewable resource."}
https://api.gsa.gov/sustainability/sftool/v1/materials/drywall?api_key=DEMO_KEY
View Results
{id: 1978, name: "Drywall", overview: "Drywall (also known as gypsum board) is the material used to build standard interior walls. Drywall should be locally sourced and include recycled material."}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/materials/{parameter}/alternatives | Returns alternatives for the material selected by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a material by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a material by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/materials/2022/alternatives?api_key=DEMO_KEY
View Results
[{id: 2023,name: "Pressure-Assisted / Low-flow",overview: "Pressure-assisted [toilets] use the pressure from the main water line to more efficiently empty the bowl and use less water. Low-flow [flush valves] used in [toilets] are those that use less than 1.6 gallons of water per flush."}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/materials/{parameter}/comparisons | Returns comparisons for the material selected by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a material by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a material by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/materials/timer/comparisons?api_key=DEMO_KEY
View Results
[{category: "IEQ",area: "Daylighting, Lighting, Views",details: "Timers turn the lights on based on a set time schedule regardless of the daylight that may be present in the space.",type: "con"},{category: "Materials",area: "Effectiveness",details: "It is important that timers be matched to the specific task of the space to avoid leaving occupants in the dark.",type: "info"},{category: "Energy",area: "Other",details: "May reduce the amount of electricity consumed as lights can be programmed to switch off.",type: "pro"},{category: "Life Cycle Cost",area: "Purchasing/Installation Cost",details: "Timer controls will require an additional investment, with additional installation and testing.",type: "medium"},{category: "Life Cycle Cost",area: "Operations, Maintenance, and Upkeep Cost",details: "Periodic functionality testing will be necessary to ensure compliance with desired specifications.",type: "low"},{category: "Life Cycle Cost",area: "Disposal Cost",details: "Costs associated with the disposal of timer controls are minimal. Timer components should be recycled wherever possible.",type: "low"}]
Products
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/products | Returns all products. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/products/{parameter} | Returns a product by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a product by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | DEPRECATED. Please use the by name method to search by name. Returns a product by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/products/11?api_key=DEMO_KEY
View Results
{id: 11, name: "Bathroom Sink Faucets", purchase_url: null, last_updated: "07-15-2013", related_categories: [ { id: 23, name: "Plumbing Systems", description: "Commercial and residential plumbing supplies and systems", product_count: 5 }]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/products/{parameter}/details | Returns details for the product selected by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a product by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | DEPRECATED. Please use the by name method to search by name. Returns a product by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/products/272/details?api_key=DEMO_KEY
View Results
{product_id: 272,name: "Windows",purchase_url: null,last_updated: "06-24-2013",related_categories: [{id: 26,name: "Doors and Windows",description: "Building doors, windows, and skylights",product_count: 2}],related_services: [ ],product_types: [ ],program_labels: [{name: "Energy Star",program_url: "http://www.energystar.gov/index.cfm?c=products.pr_find_es_products",gsa_advantage_code: "&q=3:5JJ",is_mandatory: true}],distributors: [ ],references: [{title: "FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy",url: "https://www.acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563",source: "FAR"},{title: "FAR Subpart 23.1 Sustainable Acquisition Policy",url: "https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043",source: "FAR"}]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/gpcsearch?q={search text} | Returns products by full text search. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/gpcsearch?q=washers&api_key=DEMO_KEY
View Results
{"products_count":11,"services_count":1,"products":[{"product_id":41,"name":"Commercial Freezers","purchase_url":null,"last_updated":"01-12-2016","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"BIFMA","program_url":"http://levelcertified.org","gsa_advantage_code":null,"is_mandatory":false}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":44,"name":"Commercial Fryers","purchase_url":null,"last_updated":"01-12-2016","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":131,"name":"Refrigerators","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:2household%20refrigerators&q=3:5JJ&s=0&c=25&searchType=1","last_updated":"01-12-2016","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"SNAP666","program_url":"http://www.epa.gov/ozone/snap/index.html","gsa_advantage_code":"&q=3:5AT","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.8 Ozone-Depleting Substances","url":"https://acquisition.gov/far/current/html/Subpart%2023_8.html#wp1073911","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":232,"name":"Air Conditioning, Room TEST","purchase_url":null,"last_updated":"04-10-2015","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29},{"id":24,"name":"HVAC/Mechanical","description":"Products and systems used for commercial and residential building heating, ventilation, and cooling. Products in this category may also apply to the acquisition of construction and facilities operations & maintenance services.","product_count":35}],"related_services":[],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"SNAP666","program_url":"http://www.epa.gov/ozone/snap/index.html","gsa_advantage_code":"&q=3:5AT","is_mandatory":true},{"name":"FEMP","program_url":"http://energy.gov/eere/femp/covered-product-categories","gsa_advantage_code":"&q=3:5AC","is_mandatory":true},{"name":"Design For the Environment","program_url":"http://www.epa.gov/dfe/","gsa_advantage_code":null,"is_mandatory":false},{"name":"CPG","program_url":"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm","gsa_advantage_code":"&q=3:5AQ","is_mandatory":true},{"name":"BIFMA","program_url":"http://levelcertified.org","gsa_advantage_code":null,"is_mandatory":false},{"name":"Green Seal 01","program_url":"http://www.greenseal.org/FindGreenSealProductsandServices.aspx?vid=ViewProductDetail&cid=0&sid=25","gsa_advantage_code":null,"is_mandatory":false}],"distributors":[{"name":"FSSI MRO","url":"http://www.gsa.gov/fssimro"}],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.8 Ozone-Depleting Substances","url":"https://acquisition.gov/far/current/html/Subpart%2023_8.html#wp1073911","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":1257,"name":"Air Purifiers (Cleaners)","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:2air%20purifier&q=3:5JJ&s=0&c=25&searchType=1","last_updated":"08-31-2015","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.8 Ozone-Depleting Substances","url":"https://acquisition.gov/far/current/html/Subpart%2023_8.html#wp1073911","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":1330,"name":"Microwaves","purchase_url":null,"last_updated":"11-21-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"FEMP Standby Power","program_url":"http://www1.eere.energy.gov/femp/technologies/standby_power.aspx","gsa_advantage_code":null,"is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":1358,"name":"Freezers","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:2household%20freezers&q=3:5JJ&s=0&c=25&searchType=1","last_updated":"12-09-2014","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"SNAP666","program_url":"http://www.epa.gov/ozone/snap/index.html","gsa_advantage_code":"&q=3:5AT","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.8 Ozone-Depleting Substances","url":"https://acquisition.gov/far/current/html/Subpart%2023_8.html#wp1073911","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":1555,"name":"Clothes Dryers","purchase_url":null,"last_updated":"11-05-2014","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":8,"name":"Laundry Services","short_description":"Includes washing, drying, pressing, and/or dry cleaning of government-owned clothing, linens, and other items.","description":"<p>Federal laundry services consist of the washing, drying, pressing, and/or dry cleaning of government-owned clothing, linens, and other items (military sleeping bags, ruck sacks, etc.). In addition, laundry contracts often include the transport of these items to and from a federal facility. Laundry services can have a significant impact on the environment, as they require significant amounts of energy and water and may involve the use of harmful chemicals. Federal buyers have the opportunity and responsibility to green laundry service contracts by requiring the use of green products and the implementing other sustainable practices.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for laundry services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes laundry detergent, bleach, fabric softeners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes clothes washers.</div>\r\n</div>\r\n<ul>\r\n<li><span style=\"font-size: 1em; line-height: 1.5;\">Although not mandatory, EPA’s </span><a style=\"font-size: 1em; line-height: 1.5;\" href=\"http://www.epa.gov/dfe/\">Design for the Environment</a><span style=\"font-size: 1em; line-height: 1.5;\"> (DfE) program helps buyers identify products containing safer components, including non- or less-toxic cleaning products. </span><span style=\"font-size: 1em; line-height: 1.5;\">DfE labeled products are examples of environmentally preferable products, which agencies must purchase in accordance with the sustainable acquisition policy. </span><span style=\"font-size: 1em; line-height: 1.5;\">In the introductory section above, you may download a suggested list of related products covered by federal environmental programs. </span></li>\r\n</ul>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan.</span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Consider these when defining performance requirements and developing evaluation criteria. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might require contractors to implement a recycling or reuse program for hangers, bags, and other products – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach </strong>– Require contractors to address sustainable practices in their technical approach, including the use of green products, sustainable washing/drying practices, and green delivery options.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully performed green laundry services, including the use of green products and practices.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green laundry services similar in size, scope, and complexity to the required work.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. This may include cost savings achieved through the use of energy-efficient and water-efficient products. </p>","where_to_buy":"<p>Federal agencies may purchase laundry services under GSA Multiple Award Schedule <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=03FAC&x=6&y=11\">03FAC</a> Special Item Number (SIN) <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=03FAC&flag=&filter=&specialItemNumber=811+002\">811 002</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"laundry-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":1598,"name":"Commercial Clothes Washers","purchase_url":null,"last_updated":"12-09-2014","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[{"name":"FSSI JanSan","url":"http://www.gsa.gov/fssijansan"}],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":266,"name":"Water Coolers","purchase_url":null,"last_updated":"12-12-2014","related_categories":[{"id":27,"name":"Building Furnishings","description":"Products used inside buildings, such as furniture, ice and vending machines, and water coolers. Products in this category may also apply to the acquisition of construction services.","product_count":17}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"SNAP666","program_url":"http://www.epa.gov/ozone/snap/index.html","gsa_advantage_code":"&q=3:5AT","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.8 Ozone-Depleting Substances","url":"https://acquisition.gov/far/current/html/Subpart%2023_8.html#wp1073911","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":35,"name":"Clothes Washers","purchase_url":null,"last_updated":"12-09-2014","related_categories":[{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":8,"name":"Laundry Services","short_description":"Includes washing, drying, pressing, and/or dry cleaning of government-owned clothing, linens, and other items.","description":"<p>Federal laundry services consist of the washing, drying, pressing, and/or dry cleaning of government-owned clothing, linens, and other items (military sleeping bags, ruck sacks, etc.). In addition, laundry contracts often include the transport of these items to and from a federal facility. Laundry services can have a significant impact on the environment, as they require significant amounts of energy and water and may involve the use of harmful chemicals. Federal buyers have the opportunity and responsibility to green laundry service contracts by requiring the use of green products and the implementing other sustainable practices.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for laundry services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes laundry detergent, bleach, fabric softeners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes clothes washers.</div>\r\n</div>\r\n<ul>\r\n<li><span style=\"font-size: 1em; line-height: 1.5;\">Although not mandatory, EPA’s </span><a style=\"font-size: 1em; line-height: 1.5;\" href=\"http://www.epa.gov/dfe/\">Design for the Environment</a><span style=\"font-size: 1em; line-height: 1.5;\"> (DfE) program helps buyers identify products containing safer components, including non- or less-toxic cleaning products. </span><span style=\"font-size: 1em; line-height: 1.5;\">DfE labeled products are examples of environmentally preferable products, which agencies must purchase in accordance with the sustainable acquisition policy. </span><span style=\"font-size: 1em; line-height: 1.5;\">In the introductory section above, you may download a suggested list of related products covered by federal environmental programs. </span></li>\r\n</ul>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan.</span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Consider these when defining performance requirements and developing evaluation criteria. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might require contractors to implement a recycling or reuse program for hangers, bags, and other products – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach </strong>– Require contractors to address sustainable practices in their technical approach, including the use of green products, sustainable washing/drying practices, and green delivery options.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully performed green laundry services, including the use of green products and practices.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green laundry services similar in size, scope, and complexity to the required work.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. This may include cost savings achieved through the use of energy-efficient and water-efficient products. </p>","where_to_buy":"<p>Federal agencies may purchase laundry services under GSA Multiple Award Schedule <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=03FAC&x=6&y=11\">03FAC</a> Special Item Number (SIN) <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=03FAC&flag=&filter=&specialItemNumber=811+002\">811 002</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"laundry-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[{"name":"FSSI JanSan","url":"http://www.gsa.gov/fssijansan"}],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]}],"services":[{"id":8,"name":"Laundry Services","short_description":"Includes washing, drying, pressing, and/or dry cleaning of government-owned clothing, linens, and other items.","description":"<p>Federal laundry services consist of the washing, drying, pressing, and/or dry cleaning of government-owned clothing, linens, and other items (military sleeping bags, ruck sacks, etc.). In addition, laundry contracts often include the transport of these items to and from a federal facility. Laundry services can have a significant impact on the environment, as they require significant amounts of energy and water and may involve the use of harmful chemicals. Federal buyers have the opportunity and responsibility to green laundry service contracts by requiring the use of green products and the implementing other sustainable practices.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for laundry services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes laundry detergent, bleach, fabric softeners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes clothes washers.</div>\r\n</div>\r\n<ul>\r\n<li><span style=\"font-size: 1em; line-height: 1.5;\">Although not mandatory, EPA’s </span><a style=\"font-size: 1em; line-height: 1.5;\" href=\"http://www.epa.gov/dfe/\">Design for the Environment</a><span style=\"font-size: 1em; line-height: 1.5;\"> (DfE) program helps buyers identify products containing safer components, including non- or less-toxic cleaning products. </span><span style=\"font-size: 1em; line-height: 1.5;\">DfE labeled products are examples of environmentally preferable products, which agencies must purchase in accordance with the sustainable acquisition policy. </span><span style=\"font-size: 1em; line-height: 1.5;\">In the introductory section above, you may download a suggested list of related products covered by federal environmental programs. </span></li>\r\n</ul>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan.</span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Consider these when defining performance requirements and developing evaluation criteria. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might require contractors to implement a recycling or reuse program for hangers, bags, and other products – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach </strong>– Require contractors to address sustainable practices in their technical approach, including the use of green products, sustainable washing/drying practices, and green delivery options.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully performed green laundry services, including the use of green products and practices.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green laundry services similar in size, scope, and complexity to the required work.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. This may include cost savings achieved through the use of energy-efficient and water-efficient products. </p>","where_to_buy":"<p>Federal agencies may purchase laundry services under GSA Multiple Award Schedule <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=03FAC&x=6&y=11\">03FAC</a> Special Item Number (SIN) <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=03FAC&flag=&filter=&specialItemNumber=811+002\">811 002</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"laundry-services"}]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/products/byname?name={name} | Returns products by name. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/products/byname?name=Wastebasket Liners (24" x 33" or smaller)&api_key=DEMO_KEY
View Results
{"id": 1627,"name": "Wastebasket Liners (24\" x 33\" or smaller)","purchase_url": null,"last_updated": "05-27-2015","related_categories": [{"id": 1037,"name": "Key Sustainable Products","description": "PBS has targeted 10 frequently-purchased products - \"Key Sustainable Products\" or \"KSPs\" for sustainable purchasing. We measure our green purchasing performance based on compliance with sustainable standards for these products. These standards often use \"third party\" labels to make it easier for buyers and contractors to identify products that meet Federal requirements.\r\n\r\nPBS is required to use the KSP standards rather than the ones in the \"Federal\" section of the Green Procurement Compilation when purchasing these 10 products. The reasoning behind these standards is provided in the KSP Standards Report (see References below).","product_count": 10}]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/products/byname/details?name={name} | Returns product details by product name. |
Services
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services | Returns all services |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services/{parameter} | Returns a service by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a service by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | DEPRECATED. Please use the by name method to search by name. Returns a service by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/services/10?api_key=DEMO_KEY
View Results
{id: 10,name: "Meeting & Conference Services",short_description: "<p>Includes all activities related to planning and executing meetings or conferences.</p>",description: "<p>Meeting and Conference Services include activities related to planning...</p>required_products: "<p>In accordance with...</p>optional_practices: "<p>There are many commercial practices that can result in a more sustainable...</p>evaluation_factors: "<p>The concept of best value allows federal buyers to account for...</p>where_to_buy: "<p>Federal agencies may purchase a full range of...</p>slug: "meeting-conference-services"}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services/{parameter}/related-products | Returns products related to a service by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a service by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | DEPRECATED. Please use the by name method to search by name. Returns a service by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services/{parameter}/related-products/details | Returns details of a product related to a service by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a service by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | DEPRECATED. Please use the by name method to search by name. Returns a service by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/gpcsearch?q={search text} | Returns services by full text search. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/gpcsearch?q=janitorial&api_key=DEMO_KEY
View Results
{"products_count":10,"services_count":1,"products":[{"product_id":41,"name":"Commercial Freezers","purchase_url":null,"last_updated":"01-12-2016","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"BIFMA","program_url":"http://levelcertified.org","gsa_advantage_code":null,"is_mandatory":false}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":44,"name":"Commercial Fryers","purchase_url":null,"last_updated":"01-12-2016","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":46,"name":"Commercial Hot Food Holding Cabinets","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:2hot%20food%20holding%20cabinet&q=3:5JJ&s=0&c=25&searchType=1","last_updated":"12-09-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":47,"name":"Commercial Ice Makers","purchase_url":null,"last_updated":"12-09-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29},{"id":27,"name":"Building Furnishings","description":"Products used inside buildings, such as furniture, ice and vending machines, and water coolers. Products in this category may also apply to the acquisition of construction services.","product_count":17}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[{"name":"Air-Cooled","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:0ice%20maker&q=3:5JJ&s=0&c=25&searchType=1","last_updated":"10-30-2014","program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true},{"name":"SNAP666","program_url":"http://www.epa.gov/ozone/snap/index.html","gsa_advantage_code":"&q=3:5AT","is_mandatory":true}],"distributors":[],"schedules":[]},{"name":"Water-Cooled","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:0ice%20maker&q=3:5JJ&s=0&c=25&searchType=1","last_updated":"10-30-2014","program_labels":[{"name":"FEMP","program_url":"http://energy.gov/eere/femp/covered-product-categories","gsa_advantage_code":"&q=3:5AC","is_mandatory":true},{"name":"SNAP666","program_url":"http://www.epa.gov/ozone/snap/index.html","gsa_advantage_code":"&q=3:5AT","is_mandatory":true}],"distributors":[],"schedules":[]},{"name":"Test3","purchase_url":null,"last_updated":"01-05-2015","program_labels":[],"distributors":[],"schedules":[]}],"program_labels":[],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.8 Ozone-Depleting Substances","url":"https://acquisition.gov/far/current/html/Subpart%2023_8.html#wp1073911","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":49,"name":"Commercial Steam Cookers","purchase_url":null,"last_updated":"12-15-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":7,"name":"Janitorial Services","short_description":"Includes the cleaning and upkeep of a wide variety of space types, such as office spaces, cafeterias, bathroom, and fitness facilities.","description":"<p>Federal janitorial services include the cleaning and upkeep of a wide variety of space types, including office spaces, cafeterias, and fitness facilities. Janitorial service contracts not only involve the use of cleaning products, but they often require the replenishment of building products (e.g., trash bags, bathroom tissue, paper towels). Waste management is another significant component of janitorial services contracts, whether a contractor develops its own waste management plan or helps execute an existing strategy. Due to the nature of the work and types of products used, janitorial services have the potential to have significant negative impacts on the environment and public health. Federal buyers can employ sustainable janitorial practices by considering and accounting for environmental factors in federal solicitations and contracts. Below are some tips to help get you started.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for janitorial services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes air fresheners, cleaners, floor protectors, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes toilet paper, plastic trash bags, recycling containers, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes commercial pressureless steamers.</div>\r\n</div>\r\n<ul>\r\n<li><span style=\"font-size: 1em; line-height: 1.5;\">Although not mandatory, EPA’s </span><a style=\"font-size: 1em; line-height: 1.5;\" href=\"http://www.epa.gov/dfe/\">Design for the Environment</a><span style=\"font-size: 1em; line-height: 1.5;\"> (DfE) program helps buyers identify products containing safer components, including non- or less-toxic cleaning products. DfE labeled products are examples of environmentally preferable products, which agencies must purchase in accordance with the sustainable acquisition policy. In the introductory section above, you may download a suggested list of related products covered by federal environmental programs. </span></li>\r\n</ul>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan.</p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Consider these when defining performance requirements and developing evaluation criteria. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might establish minimum sustainability training requirements for all janitorial team members – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Waste Management</strong> – Evaluate how contractors intend to manage and dispose of waste, including plans to recycle materials.</p>\r\n<p><strong>Technical Approach & Management Plan </strong>– Require contractors to address sustainable practices, develop environmental project goals and objectives, and develop a project plan that will maximize sustainability objectives.</p>\r\n<p><strong>Past Performance </strong>– Evaluate how well the contractor performed previous projects where they have successfully implemented green janitorial practices, including the use of green products.</p>\r\n<p><strong>Previous Experience</strong> – Require contractors to demonstrate their experience and capability to provide green janitorial services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, implementing preventative maintenance practices, limiting the use of disinfectants, and cleaning during work hours may reduce total costs over the life of the contract. </p>","where_to_buy":"<p>Federal agencies may purchase janitorial services under GSA Multiple Award Schedule <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=03FAC&x=6&y=11\">03FAC</a> Special Item Number <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=03FAC&flag=&filter=&specialItemNumber=811+002\">811 002</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>\r\n<p>SourceAmerica (formerly NISH) also offers federal agencies <a href=\"http://www.nish.org/services/custodial\">custodial service solutions</a>, inclusive of its “Clean and Green” green cleaning program. </p>","slug":"janitorial-services"},{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":51,"name":"Commercial Refrigerators","purchase_url":null,"last_updated":"12-09-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27},{"id":21,"name":"Appliances ","description":"Commercial and residential appliances, such as clothes washers, ovens, and refrigerators. Products in this category may also apply to the acquisition of janitorial, laundry, construction, and cafeteria & food services.","product_count":29}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"Energy Star","program_url":"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products","gsa_advantage_code":"&q=3:5JJ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.2 Energy and Water Efficiency and Renewable Energy","url":"https://acquisition.gov/far/current/html/Subpart%2023_2.html#wp1080563","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":72,"name":"Disposable Containers","purchase_url":null,"last_updated":"12-15-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27}],"related_services":[],"product_types":[],"program_labels":[{"name":"BioPreferred","program_url":"http://www.biopreferred.gov/BioPreferred/faces/pages/AboutBioPreferred.xhtml","gsa_advantage_code":"&q=3:5BQ","is_mandatory":true}],"distributors":[{"name":"FSSI MRO","url":"http://www.gsa.gov/fssimro"}],"references":[{"title":"FAR Subpart 23.4 Use of Recovered Materials and Biobased Products","url":"https://acquisition.gov/far/current/html/Subpart%2023_4.html#wp1086857","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":73,"name":"Disposable Cutlery","purchase_url":null,"last_updated":"12-15-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"},{"id":10,"name":"Meeting & Conference Services","short_description":"Includes all activities related to planning and executing meetings or conferences.","description":"<p>Meeting and Conference Services include activities related to planning and executing meetings and conferences. Examples of these activities are facility and lodging selection; food and beverage selection; selecting transit and travel options; and choosing materials used, such as name tag holders, handouts, and signs/banners. Opting for green meeting and conference strategies which reduce GHG emissions are measures federal agencies can take to reduce negative environmental impacts. The Federal Government has a responsibility to decrease GHG emissions and make sustainable choices. Below are some suggestions to help you get started.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for meeting and conference services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes disposable cutlery and tableware.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes awards, binders, name tags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes monitors, televisions, A/V equipment, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epeat.net/\">EPEAT</a></div>\r\n<div class=\"envprogtxt\">Includes monitors and televisions.</div>\r\n</div>\r\n<ul>\r\n</ul>\r\n<p><span>In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many commercial practices that can result in a more sustainable and environmentally preferable service. Consider those listed just below when defining performance requirements and developing evaluation criteria. For more comprehensive guidance on planning a sustainable conference, review the <a href=\"http://www.gsa.gov/graphics/ogp/Guidance_Sustainable_Conferences.doc\">Federal Travel Regulation Guide to Sustainable Conferences</a>. In the early stages of conference planning, be sure to check out the <a href=\"http://www.gsa.gov/portal/content/122867\">Travel MIS Conference Planning Tool</a>. This tool combines historical travel data with per diem tables, City Pair Program (CPP) airfares, carvrental agreement rates, and an advanced CO2 emissions calculator to generate a city comparison spreadsheet with the following key features:</p>\r\n<ul class=\"bulletedList\">\r\n<li>Total cost estimates to compare up to ten potential conference cities at a time;</li>\r\n<li>Full cost breakdown per traveler and per originating city; and</li>\r\n<li>CO2 emissions estimates for each potential conference location. </li>\r\n</ul>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might require that meeting facilities offer direct access to public transportation – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Location</strong> – Consider locations that minimize travel for attendees, including distance to local airports, hotels, and mass transportation.</p>\r\n<p><strong>Sustainability Plan</strong> – Require contractors to propose a comprehensive sustainability plan that details how they will help the Government achieve its environmental objectives, including sustainable acquisition requirements, waste management, low carbon/GHG emission transportation, and more sustainable food service.</p>\r\n<p><strong>Technical Approach & Management Plan</strong> – Require contractors to address sustainability practices, develop environmental project goals and objectives, and develop a project plan that will achieve sustainability objectives.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects and the degree to which they implemented green conference and meeting services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green conference and meeting services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give preference to staffing plans that propose planners or other staff with previous experience in sustainable meetings and conferences.</p>\r\n<ul>\r\n</ul>","where_to_buy":"<p>Federal agencies may purchase a full range of meeting and conference planning services under GSA Multiple Award Schedule (MAS) <a href=\"http://www.gsa.gov/aims\">541</a> Special Item Number (SIN) <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=541&flag=&filter=&specialItemNumber=541+4D\">541 4D</a>. This includes the making of all necessary arrangements for conferences, seminars, and trade shows (project management, liason support with venue, registration support, audiovisual and IT support, site location research, communication with attendees, etc.). In addition, MAS <a href=\"http://www.gsa.gov/portal/category/27099\">599</a> SIN <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=599&flag=&filter=&specialItemNumber=599+6\">599 6</a> now covers specialized conference facilities and services. Under this SIN, agencies can purchase services for the provision of specialized conference facilities providing complete meeting packages (CMP) (to include sleeping room, meeting space, all food and beverage, conference technology services, business center services and other related services). </p>\r\n<p>While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"meeting-conference-services"}],"product_types":[],"program_labels":[{"name":"BioPreferred","program_url":"http://www.biopreferred.gov/BioPreferred/faces/pages/AboutBioPreferred.xhtml","gsa_advantage_code":"&q=3:5BQ","is_mandatory":true}],"distributors":[{"name":"AbilityOne TEST666","url":"https://www.gsaadvantage.gov/advantage/search/specialCategory.do?cat=ADV.JWOD"},{"name":"GSA Global Supply","url":"https://www.gsaglobalsupply.gsa.gov"}],"references":[{"title":"FAR Subpart 23.4 Use of Recovered Materials and Biobased Products","url":"https://acquisition.gov/far/current/html/Subpart%2023_4.html#wp1086857","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":74,"name":"Disposable Tableware ","purchase_url":"https://www.gsaadvantage.gov/advantage/s/search.do?q=0:0tableware&q=3:5BQ&s=0&c=25&searchType=1","last_updated":"12-15-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"},{"id":10,"name":"Meeting & Conference Services","short_description":"Includes all activities related to planning and executing meetings or conferences.","description":"<p>Meeting and Conference Services include activities related to planning and executing meetings and conferences. Examples of these activities are facility and lodging selection; food and beverage selection; selecting transit and travel options; and choosing materials used, such as name tag holders, handouts, and signs/banners. Opting for green meeting and conference strategies which reduce GHG emissions are measures federal agencies can take to reduce negative environmental impacts. The Federal Government has a responsibility to decrease GHG emissions and make sustainable choices. Below are some suggestions to help you get started.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for meeting and conference services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes disposable cutlery and tableware.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes awards, binders, name tags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes monitors, televisions, A/V equipment, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epeat.net/\">EPEAT</a></div>\r\n<div class=\"envprogtxt\">Includes monitors and televisions.</div>\r\n</div>\r\n<ul>\r\n</ul>\r\n<p><span>In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many commercial practices that can result in a more sustainable and environmentally preferable service. Consider those listed just below when defining performance requirements and developing evaluation criteria. For more comprehensive guidance on planning a sustainable conference, review the <a href=\"http://www.gsa.gov/graphics/ogp/Guidance_Sustainable_Conferences.doc\">Federal Travel Regulation Guide to Sustainable Conferences</a>. In the early stages of conference planning, be sure to check out the <a href=\"http://www.gsa.gov/portal/content/122867\">Travel MIS Conference Planning Tool</a>. This tool combines historical travel data with per diem tables, City Pair Program (CPP) airfares, carvrental agreement rates, and an advanced CO2 emissions calculator to generate a city comparison spreadsheet with the following key features:</p>\r\n<ul class=\"bulletedList\">\r\n<li>Total cost estimates to compare up to ten potential conference cities at a time;</li>\r\n<li>Full cost breakdown per traveler and per originating city; and</li>\r\n<li>CO2 emissions estimates for each potential conference location. </li>\r\n</ul>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might require that meeting facilities offer direct access to public transportation – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Location</strong> – Consider locations that minimize travel for attendees, including distance to local airports, hotels, and mass transportation.</p>\r\n<p><strong>Sustainability Plan</strong> – Require contractors to propose a comprehensive sustainability plan that details how they will help the Government achieve its environmental objectives, including sustainable acquisition requirements, waste management, low carbon/GHG emission transportation, and more sustainable food service.</p>\r\n<p><strong>Technical Approach & Management Plan</strong> – Require contractors to address sustainability practices, develop environmental project goals and objectives, and develop a project plan that will achieve sustainability objectives.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects and the degree to which they implemented green conference and meeting services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green conference and meeting services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give preference to staffing plans that propose planners or other staff with previous experience in sustainable meetings and conferences.</p>\r\n<ul>\r\n</ul>","where_to_buy":"<p>Federal agencies may purchase a full range of meeting and conference planning services under GSA Multiple Award Schedule (MAS) <a href=\"http://www.gsa.gov/aims\">541</a> Special Item Number (SIN) <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=541&flag=&filter=&specialItemNumber=541+4D\">541 4D</a>. This includes the making of all necessary arrangements for conferences, seminars, and trade shows (project management, liason support with venue, registration support, audiovisual and IT support, site location research, communication with attendees, etc.). In addition, MAS <a href=\"http://www.gsa.gov/portal/category/27099\">599</a> SIN <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=599&flag=&filter=&specialItemNumber=599+6\">599 6</a> now covers specialized conference facilities and services. Under this SIN, agencies can purchase services for the provision of specialized conference facilities providing complete meeting packages (CMP) (to include sleeping room, meeting space, all food and beverage, conference technology services, business center services and other related services). </p>\r\n<p>While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"meeting-conference-services"}],"product_types":[],"program_labels":[{"name":"BioPreferred","program_url":"http://www.biopreferred.gov/BioPreferred/faces/pages/AboutBioPreferred.xhtml","gsa_advantage_code":"&q=3:5BQ","is_mandatory":true}],"distributors":[{"name":"GSA Global Supply","url":"https://www.gsaglobalsupply.gsa.gov"}],"references":[{"title":"FAR Subpart 23.4 Use of Recovered Materials and Biobased Products","url":"https://acquisition.gov/far/current/html/Subpart%2023_4.html#wp1086857","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]},{"product_id":105,"name":"Food Cleaners","purchase_url":null,"last_updated":"12-15-2014","related_categories":[{"id":4,"name":"Cafeteria Products","description":"Products used in the operation and maintenance of cafeterias, including tableware, appliances, and grease traps.\r\nProducts in this category may also apply to the acquisition of janitorial, cafeteria & food, construction, facilities operations & maintenance, and meeting & conference services.","product_count":27}],"related_services":[{"id":9,"name":"Cafeteria & Food Services","short_description":"Includes the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space.","description":"<p>Federal cafeteria and other food services impact millions of federal employees and set a precedent for the rest of the country. These services include the preparation and offering of food and beverage items, waste management, and the ongoing management of the cafeteria space. It is not only important to provide healthy food and beverage offerings, but to do so in an environmentally sustainable way. Federal buyers can help green contracts for cafeteria and food services by requiring sustainable food and beverage offerings, waste management programs, green cleaning and pest management practices, and the use of reusable and green products.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for cafeteria and food services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs, when applicable:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes cutlery, dishwashing products, and food cleaners, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes paper towels, napkins, plastic trash bags, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes dishwashers, ovens, vending machines, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://energy.gov/eere/femp/covered-product-categories\">FEMP</a></div>\r\n<div class=\"envprogtxt\">Includes water-cooled ice machines and microwaves (FEMP Standby Power).</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><span> </span></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/ozone/snap/index.html\">SNAP</a></div>\r\n<div class=\"envprogtxt\">Includes household freezers, vending machines, and water coolers, and more.</div>\r\n</div>\r\n<p><span style=\"font-size: 14.44444465637207px; line-height: 1.5;\">In the Downloadable Resources section above, you may download a suggested list of related products covered by federal environmental programs. </span></p>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. <span>For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan. </span></p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Below are a few suggestions you may consider when defining performance requirements and developing evaluation criteria. For additional details on sustainable practices and nutrition guidelines, users are encouraged to review the <a href=\"http://www.gsa.gov/portal/mediaId/170091/fileName/Guidelines_for_Federal_Concessions_and_Vending_Operations\">Health and Sustainability Guidelines for Federal Concessions and Vending Operations</a>. The U.S. Department of Health and Human Services (HHS) and GSA worked collaboratively to create this document, which proposes specific food, nutrition, and sustainability guidelines to complement the <a href=\"http://www.cnpp.usda.gov/dietaryguidelines.htm\">2010 Dietary Guidelines for Americans</a>. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. <span id=\"docs-internal-guid-ccd6242a-6245-0197-d821-4efc890dbfc6\"><span>For example, you might require that a minimum of 25% of the offered product line be organically, locally, or documented sustainably grown </span></span>– an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Technical Approach and/or Sustainability Plan </strong>– Evaluate the contractor’s technical approach and plans to implement sustainable practices. Require contractors to detail how they will use green products, minimize waste, introduce energy and water efficiency methods, green general operations, provide sustainable menu offerings, and educate customers on sustainable practices.</p>\r\n<p><strong>Waste Management </strong>– Evaluate how contractors intend to minimize, manage, and dispose of waste, including plans to minimize, recycle, compost, and reuse materials.</p>\r\n<p><strong>Past Performance</strong> – Evaluate how well the contractor performed previous projects where they have successfully implemented green cafeteria and food services, including the use of green products.</p>\r\n<p><strong>Previous Experience </strong>– Require contractors to demonstrate their experience and capability to provide green cafeteria and food services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, energy- and water-efficient appliances and reusable linens, flatware, and glassware may save money over time.</p>","where_to_buy":"<p>Federal agencies may purchase a full range of food service supplies, equipment and services under GSA <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=73&x=14&y=11\">Multiple Award Schedule 73</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>","slug":"cafeteria-food-services"}],"product_types":[],"program_labels":[{"name":"BioPreferred","program_url":"http://www.biopreferred.gov/BioPreferred/faces/pages/AboutBioPreferred.xhtml","gsa_advantage_code":"&q=3:5BQ","is_mandatory":true}],"distributors":[],"references":[{"title":"FAR Subpart 23.4 Use of Recovered Materials and Biobased Products","url":"https://acquisition.gov/far/current/html/Subpart%2023_4.html#wp1086857","source":"FAR"},{"title":"FAR Subpart 23.1 Sustainable Acquisition Policy","url":"https://acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043","source":"FAR"}]}],"services":[{"id":7,"name":"Janitorial Services","short_description":"Includes the cleaning and upkeep of a wide variety of space types, such as office spaces, cafeterias, bathroom, and fitness facilities.","description":"<p>Federal janitorial services include the cleaning and upkeep of a wide variety of space types, including office spaces, cafeterias, and fitness facilities. Janitorial service contracts not only involve the use of cleaning products, but they often require the replenishment of building products (e.g., trash bags, bathroom tissue, paper towels). Waste management is another significant component of janitorial services contracts, whether a contractor develops its own waste management plan or helps execute an existing strategy. Due to the nature of the work and types of products used, janitorial services have the potential to have significant negative impacts on the environment and public health. Federal buyers can employ sustainable janitorial practices by considering and accounting for environmental factors in federal solicitations and contracts. Below are some tips to help get you started.</p>","required_products":"<p>In accordance with <a href=\"https://www.acquisition.gov/far/current/html/Subpart%2023_1.html#wp1072043\">FAR Subpart 23.1</a>, federal contracts for janitorial services <span style=\"text-decoration: underline;\">must</span><span style=\"text-decoration: underline;\"> require</span> contractors to use or supply products covered by the following environmental programs:</p>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/BioPrefered.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.biopreferred.gov/BioPreferred/faces/pages/ProductCategories.xhtml\">BioPreferred</a></div>\r\n<div class=\"envprogtxt\">Includes air fresheners, cleaners, floor protectors, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/Labels/CPG.png\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.epa.gov/epawaste/conserve/tools/cpg/products/index.htm\">CPG</a></div>\r\n<div class=\"envprogtxt\">Includes toilet paper, plastic trash bags, recycling containers, and more.</div>\r\n</div>\r\n<div class=\"envprog\">\r\n<div class=\"envprogimg\"><img src=\"/Content/Images/GPC/energystar_20x20.gif\" alt=\"\" /></div>\r\n<div class=\"envprogtitle\"><a href=\"http://www.energystar.gov/index.cfm?c=products.pr_find_es_products\">Energy Star</a></div>\r\n<div class=\"envprogtxt\">Includes commercial pressureless steamers.</div>\r\n</div>\r\n<ul>\r\n<li><span style=\"font-size: 1em; line-height: 1.5;\">Although not mandatory, EPA’s </span><a style=\"font-size: 1em; line-height: 1.5;\" href=\"http://www.epa.gov/dfe/\">Design for the Environment</a><span style=\"font-size: 1em; line-height: 1.5;\"> (DfE) program helps buyers identify products containing safer components, including non- or less-toxic cleaning products. DfE labeled products are examples of environmentally preferable products, which agencies must purchase in accordance with the sustainable acquisition policy. In the introductory section above, you may download a suggested list of related products covered by federal environmental programs. </span></li>\r\n</ul>\r\n<p><span>FAR clause </span><a href=\"https://acquisition.gov/far/current/html/52_223_226.html#wp1168786\">52.223-2</a><span>, Affirmative Procurement of Biobased Products Under Service and Construction Contracts, requires service and construction contractors to report their purchases of biobased products to the new reporting portal within the </span><a href=\"https://www.sam.gov/portal/public/SAM/\">System for Award Management (SAM)</a><span>. </span>You should also consider requiring contractors to submit regular reports identifying the quantity and type of all green products used or delivered during contract performance. For performance-based contracts, checking for contractor use of sustainable products should be part of the Quality Assurance Plan.</p>","optional_practices":"<p>There are many other commercial practices that will result in a more sustainable and environmentally preferable service. Consider these when defining performance requirements and developing evaluation criteria. </p>","evaluation_factors":"<p>There are many opportunities to consider environmental criteria in your evaluation of offers. A <strong>Pass/Fail</strong> approach may be appropriate for establishing basic green product requirements or when market research shows that other sustainable practices are common in the commercial marketplace. For example, you might establish minimum sustainability training requirements for all janitorial team members – an offeror can either meet this requirement (pass) or it cannot (fail). </p>\r\n<p>In some cases, it may be appropriate to consider environmental aspects through a <strong>Best Value</strong> <strong>Tradeoff</strong> approach in lieu of, <span style=\"text-decoration: underline;\">or in addition to</span>, pass/fail criteria. By incorporating environmental criteria into your evaluation factors, you can weigh a vendor’s ability to offer desirable sustainable practices above and beyond minimum contract requirements in relation to other factors, such as price. Several potential opportunities for incorporating environmental considerations into your evaluation factors are listed below.</p>\r\n<p><strong>Waste Management</strong> – Evaluate how contractors intend to manage and dispose of waste, including plans to recycle materials.</p>\r\n<p><strong>Technical Approach & Management Plan </strong>– Require contractors to address sustainable practices, develop environmental project goals and objectives, and develop a project plan that will maximize sustainability objectives.</p>\r\n<p><strong>Past Performance </strong>– Evaluate how well the contractor performed previous projects where they have successfully implemented green janitorial practices, including the use of green products.</p>\r\n<p><strong>Previous Experience</strong> – Require contractors to demonstrate their experience and capability to provide green janitorial services similar in size, scope, and complexity to the required work.</p>\r\n<p><strong>Staffing Plan</strong> – Give consideration to staffing plans that propose persons with green certifications or to contractors that require employees to take environmental training.</p>\r\n<p>Your evaluation should also consider all costs over the life of the project, not just the initial cost. For instance, implementing preventative maintenance practices, limiting the use of disinfectants, and cleaning during work hours may reduce total costs over the life of the contract. </p>","where_to_buy":"<p>Federal agencies may purchase janitorial services under GSA Multiple Award Schedule <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/ScheduleSummary?scheduleNumber=03FAC&x=6&y=11\">03FAC</a> Special Item Number <a href=\"http://www.gsaelibrary.gsa.gov/ElibMain/sinDetails.do?executeQuery=YES&scheduleNumber=03FAC&flag=&filter=&specialItemNumber=811+002\">811 002</a>. While these contracts include basic terms and conditions, the ordering agency is responsible for inserting the appropriate green requirements and language into the solicitation. More information on ordering through GSA Multiple Award Schedules can be found <a href=\"http://www.gsa.gov/eligibilitytouse\">here</a>.</p>\r\n<p>SourceAmerica (formerly NISH) also offers federal agencies <a href=\"http://www.nish.org/services/custodial\">custodial service solutions</a>, inclusive of its “Clean and Green” green cleaning program. </p>","slug":"janitorial-services"}]}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services/byname?name={name} | Returns services by name. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/services/byname?name=pest management&api_key=DEMO_KEY
View Results
{id: 4,name: "Pest Management",short_description: "<p>Includes the planning, development, operations, and maintenance for pest control and removal at federal facilities and on other properties.</p>",description: "<p>Federal pest management services include the planning, development, operations, and maintenance...</p>required_products: "<p>In accordance with...</p>optional_practices: "<p>There are many commercial practices that will result in...</p>evaluation_factors: "<p>IPM is an expert-dependent process...</p>where_to_buy: "<p>Federal agencies may purchase pest management services...</p>slug: "pest-management"}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services/byname/related-products?name={name} | Returns related products by service name. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/services/byname/related-products/details?name={name} | Returns related product details by service name. |
Tags
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/tags | Returns all search tags. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/tags/{parameter} | Returns a tag by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a tag by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a tag by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/tags/480?api_key=DEMO_KEY
View Results
{id: 480, tagname: "Acoustics", longname: "Acoustics", content: "<p>A space with good acoustics is not too loud, does not echo too much, and is an appropriate space for concentration. Noise Pollution is at a minimum.</p>"}
https://api.gsa.gov/sustainability/sftool/v1/tags/biofuel?api_key=DEMO_KEY
View Results
[{id: 445,tagname: "Biofuel"}]
Workspaces
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/workspaces | Returns all workspaces. |
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/workspaces/{parameter} | Returns a workspace by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a workspace by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a workspace by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/workspaces/83?api_key=DEMO_KEY
View Results
{ id: 83, name: "Enclosed Conference", overview: "Enclosed conference rooms should be designed to facilitate communication. Utilize teleconference or video conference technologies to reduce travel related [GHG emissions]. Incorporate [occupant sensor] & individual temperature & [lighting controls] to save energy and keep the space comfortable for groups of different sizes. Include movable partitions to separate larger conference rooms into multiple smaller rooms if needed. Optimize [daylighting strategies] by utilizing glazing for wall systems. <a href="/Plan/Page/265#ConferenceRoom" title="View Planning Strategies">View Planning Strategies</a>"}
https://api.gsa.gov/sustainability/sftool/v1/workspaces/support area?api_key=DEMO_KEY
View Results
{ id: 87, name: "Support Area", overview: "Support areas provide space for documentation assembly and storage. Provide multi-use equipment for fax, copy and scanning abilities. Use signage to educate building occupants regarding sustainably. Provide accessible collection bins to recycle toner cartridges, batteries, cardboard, paper, etc. Negatively pressurize spaces to remove any fumes associated with high volume printers or copiers. <a href="/Plan/Page/265#SupportAreas" title="View Planning Strategies">View Planning Strategies</a>"}
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/workspaces/{parameter}/material-groups | Returns material groups for the workspace selected by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a workspace by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a workspace by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/workspaces/81/material-groups?api_key=DEMO_KEY
View Results
[{id: 2,name: "Flooring",overview: "Laboratory flooring should be designed for durability and safety, while reducing the environmental impact of the materials used. A green cleaning program can lengthen the life of the flooring."},{id: 176,name: "HVAC",overview: "The HVAC ([Heating], [Ventilation], and [Air Conditioning]) system is the single greatest use of energy within the workplace. Significant energy loss is attributed to providing a comfortable working environment. HVAC systems run at their most efficient when at full capacity, making it critical to choose a system that correctly fits the needs of the building. A smaller HVAC system can be used by reducing the [cooling] and [heating] loads through implementing [efficiency] strategies such as: installing insulation that meets or exceeds current building codes, tightening the building envelope to prevent air leakage, installing energy efficient windows, reducing solar gain (e.g. cool roofing and window tints), and installing energy efficient lamps that produce less heat. HVAC systems facilitate the exchange of air to the outside as well as circulation of air within the building. They replace air in the occupied space to control temperature or remove moisture and air contaminates such as odors, dust, and carbon dioxide. Through [ventilation], fresh air can be distributed to each occupied space. The mechanical system must be efficient, durable, and installed properly. Be aware of the trend to design over-sized systems. Ideally, prior to occupancy, each system will be commissioned, a process that verifies and documents that the systems and assemblies are planned, designed, installed, tested, operated, and maintained to meet the Owner's Project Requirements. Learn more about HVAC systems in <a href="http://sftool.gov/explore/green-building/section/9/hvac/heating-ventilation-and-air-conditioning">Whole Building Systems</a>."},{id: 181,name: "Windows and Daylighting",overview: "Maximizing the thermal performance of the windows in an office space can drastically reduce the energy spent on [heating] and [cooling]. Window upgrades play a key part in a sustainable workplace. A window's energy [efficiency] criteria is based on the entire window assembly including the frame and the glass. Factors such as heat loss, solar gain, and visible light can be optimized by carefully selecting window coatings and frames. Solar-powered shades can be used to limit solar gain in the summer months or vice versa in the winter months. There are several important factors to consider regarding [glazing]. The first factor relates to the [efficiency] of the glass which contributes to the window's [U-Factor] and [Solar Heat Gain Coefficient (SHGC)]. Typically, a lower U-Factor and SHGC is desired. Additionally, [Visible Light Transmittance (Tvis)] must be considered. An optimal window system achieves desired [efficiency] while allowing light penetration."},{id: 164,name: "Walls",overview: "The walls within an office can be semi-permanent, multi-use or movable. Walls can be made from a variety of materials depending upon the intended use. Providing dividers in replacement of walls can promote collaboration and permit more sunlight throughout the space. However, drywall is typically composed of 100 percent recycled paper and natural gypsum, an environmentally attractive combination. A variety of wall finishes can be used to decorate or distribute natural light throughout the space and to facilitate creativity within team meeting rooms."}]
| HTTP | URI | Description |
|---|---|---|
| GET | https://api.gsa.gov/sustainability/sftool/v1/workspaces/{parameter}/materials | Returns materials for the workspace selected by parameter. |
Parameters
| Name | Type | Description |
|---|---|---|
| id | integer | Returns a workspace by Id. If an invalid Id is specified, a 404 (Not Found) code is returned. |
| name | string | Returns a workspace by name. If an invalid name is specified, a 404 (Not Found) code is returned. |
Examples
https://api.gsa.gov/sustainability/sftool/v1/workspaces/82/materials?api_key=DEMO_KEY
View Results
[{id: 1975,name: "Millwork Panels",overview: "Millwork wall panels are made of composite wood (particleboard, MDF, plywood, etc). They add texture to a space and come in a variety of styles such as raised, flat, beaded-board, and custom panels. Millwork panels should have no-added [urea-formaldehyde], contain recycled material as much as possible, and be sourced locally."},{id: 1976,name: "Fabric Wrapped Panels",overview: "Fabric wall panels are typically made of a composite wood core (particleboard, MDF, plywood, etc) covered in fabric such as hemp or organic cotton."},{id: 2121,name: "Wall Tile",overview: "Porcelain, stone, and ceramic wall tile are durable and cleanable materials that are frequently used in areas of high use or where liquids are present."},{id: 1980,name: "Linoleum Base",overview: "Linoleum wall base serves as a wall [finish] and a functional protective border. Linoleum is commonly confused with vinyl. True linoleum is made of linseed oil, wood dust, ground limestone, resins and a jute backing. "},{id: 1981,name: "Vinyl Base",overview: "Vinyl wall base is a durable material that serves as a wall [finish] and functional protective border. Vinyl base should be used sparingly, as the manufacturing process for vinyl has been found to create a number of substances known to compromise human health."},{<p>** Additional Materials Omitted **</p>}]