Dish washing stations consist of multiple-compartment sinks or basins with faucets and pre-wash sprayers as well as high-temperature washing and drying chambers. These combinations of equipment use large amounts of energy and should only be run in when full to maximize efficiency. When available, components should be selected that carry the Energy Star and Water Sense labels. For pre-wash sink basins, consider manually-serviced food traps that can be emptied into compost receptacles in lieu of garbage disposals.