Procure Products
in the Green Procurement CompilationLearn & Plan Topics
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Energy & Atmosphere
Buildings and facilities rely on the operation of mechanical systems and electrical systems to maintain a high level of indoor environmenta...
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Water Efficiency
Buildings are significant users of the Earth’s freshwater supply. The goal of a responsible building operator should be to encourage a sma...
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Indoor Environmental Quality (IEQ)
Indoor Environmental Quality (IEQ) is most simply described as the conditions inside the building. It includes air qualit...
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Materials & Resources
In the construction and day-to-day operations of buildings, many materials and resources are used and a great deal of waste is generated. ...
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Whole Building Systems
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Water - Boilers/Steam Systems
Boiler and steam system equipment consume varying quantities of water within large heating systems depending on the size of the equipment, the amoun...
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Water - Case7
Finding: Saved 19,574 Kgal of water and 1,109,888 MBtu of energy for savings of about three million dollars in FY11.Scope: Naval Air Station Oceana ...
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HVAC - System Specific Maintenance
The Federal Energy Management Program’s guide Operations & Maintenance Best Practices has detailed guidance and checklists on the maintena...
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Water - Conservation Measures
Commercial buildings have significant opportunities to conserve the quantity of water needed for daily operations through thoughtful design of the b...
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Water - System Overview
Typical Federal Office Building Potable Water UseA typical Federal office building with 200 employees uses about 3,000 gallons of water in one day...
Materials
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Filtration System
Reduce waste by providing water dispensers that filter water. Under-sink water filters and instant hot water dispensers can be incorporated into ... -
Ceiling Fans
Ceiling fans can offer occupants the ability to control ambient comfort without making adjustments to the room, zone, or building mechanical system.... -
Hot Pre-Made Food Pick Up
Pre-made pick-up stations (sometimes referred to as "grab-and-go") requires food to be maintained for periods of time at a certain temperature. The...