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in the Green Procurement Compilation

Learn & Plan Topics

  • Energy & Atmosphere

    Buildings and facilities rely on the operation of mechanical systems and electrical systems to maintain a high level of indoor environmenta...

  • Water Efficiency

    Buildings are significant users of the Earth’s freshwater supply. The goal of a responsible building operator should be to encourage a sma...

  • Indoor Environmental Quality (IEQ)

    Indoor Environmental Quality (IEQ) is most simply described as the conditions inside the building. It includes air qualit...

  • Materials & Resources

    In the construction and day-to-day operations of buildings, many materials and resources are used and a great deal of waste is generated. ...

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Whole Building Systems

  • Water - Boilers/Steam Systems

    Boiler and steam system equipment consume varying quantities of water within large heating systems depending on the size of the equipment, the amoun...

  • Water - Case7

    Finding: Saved 19,574 Kgal of water and 1,109,888 MBtu of energy for savings of about three million dollars in FY11.Scope: Naval Air Station Oceana ...

  • HVAC - System Specific Maintenance

    The Federal Energy Management Program’s guide Operations & Maintenance Best Practices has detailed guidance and checklists on the maintena...

  • Water - Conservation Measures

    Commercial buildings have significant opportunities to conserve the quantity of water needed for daily operations through thoughtful design of the b...

  • Water - System Overview

    Typical Federal Office Building Potable Water UseA typical Federal office building with 200 employees uses about 3,000 gallons of water in one day...

Materials

  • Filtration System

    Reduce waste by providing water dispensers that filter water. Under-sink water filters and instant hot water dispensers can be incorporated into ...
  • Ceiling Fans

    Ceiling fans can offer occupants the ability to control ambient comfort without making adjustments to the room, zone, or building mechanical system....
  • Hot Pre-Made Food Pick Up

    Pre-made pick-up stations (sometimes referred to as "grab-and-go") requires food to be maintained for periods of time at a certain temperature. The...